Via Emilia Bali

Review

• 

  User

  Great place. Best in Bali so far for cured meats. Large choice of tasty Italian dishes.

• 

  User

  Always really high quality. The portion sizes aren't large but all the food is delicious.
  And their freshly baked bread is fantastic and a great price.

• 

  User

  Superior quality italian food. This place is mostly a delicatessen food shop with top cold cuts and cheeses from Italy. However the owner has managed to make excellent cold cuts locally produced and i suggest you to try the local prosciutto crudo. He also sells local well-made italian cheeses like burrata. Finally he also serve fresh pasta and other dishes, including desserts on the restaurant side, and sells frozen fresh ones. He also has top quality extra virgin olive oil at the best price i could find so far. And makes real focaccia pizza bread. Basically, your one stop-shop for real italian food cravings. Bravi!

• 

  User

  The place to go when planning for a great BBQ at home. Great selection of cold cuts, salami and meat for your bbq needs. Bought pork sausage and ribs... where phenomenal..!

• 

  User

  AMAZING ITALIAN FOOD and wonderful service! Every dish on the menu so far (I've tried half of them) is amazing. The Agnioloti (sp?) is possibly the best. Any seafood there (prawns, beramundi) is cooked to perfection as well as the best restaurants in Bali. The management is extremely professional, welcoming, and makes for a very nice eating experience. You'll often see the owner around bringing true, good Italian vibes to the place. Very authentic Italian, very delicious, highly recommended. Easily the best Italian restaurant in the Canggu area and possibly Bali!

• 

  User

  Pasta was great. The mixed seafood fritters was a bit oily and the squid is quite tough. Place is nice and quiet.

• 

  User

  Lovely, relaxing spot on a peaceful stretch of the Sanur beach. Restaurant is beautiful and staff are sweet and accommodating. Their Indonesian food however was absolutely tasteless, lacking the vegetables, herbs and spices (and yes chili) that give flavor to authentic Indonesian dishes. Their nasi goreng is a bland lump of rice cooked with tomato sauce (ketchup?), with some meat and seafood on the side. Trying too hard to please the foreign palate; they could instead ask individual customers if they prefer a milder, less spicy version of local dishes. I’ve enjoyed the ambiance a lot but I wouldn’t eat here again.

• 

  User

  
  Sorry bro gw ngasih rating jelek, gw pesen kimbab beef dan chesse, dan you know itu sangat tidak enak, seperti bahan2nya sudah disimpan di lemari es selama beberapa hari sampe aneh banget rasanya manis tapi rasannya kayak basi di salah saty bahannya, dan mesen teh korea itu sama sekali gak mirip sama teh aslinya, bahkan untuk harga 15rb itu gak worth it banget buat teh hambar