Boulevard

Reviews

• Urban Nomad

  One Michelin star.

• Bloomingdale's

  Like its much-vaunted wine vault, this Embarcadero icon only improves with age. If the Art Nouveau décor doesn’t get you, Nancy Oakes’ cuisine and the sweet staff serving it surely will.

• Howard Fenter III

  great atmosphere and great food in an azimg old building.

• Nathan

  Two words: Foie gras

• TripExpert

  "Chef Nancy Oakes has an easy touch with classics like simple juicy pork chops... and ends East–West coastal rivalries with Maine lobster stuffed inside California squid." -Lonely Planet on TripExpert

• Hanh Le

  The Filet Mignon, Moscow Mule, Golden Boy Smash, and truffle tagliatelle were amazing!!!

• Dimitri Popov

  The restaurant clearly deserves to be named one of the best, if not simply the best, restaurants in San Francisco thanks to its service, attitude, cooking and atmosphere

• Selin T.

  just delicious....

• Spencer Fry

  Classic. Good food. Open kitchen.

• Randall Shimkus

  Try the lamb, it's amazing!

• Chris Gallagher

  Can't go wrong here as long as someone else is paying the bill

• Sharon

  Order a cheese plate after dinner instead of a traditional dessert. Savor the bread, toasted almonds, grapes, and figs.

• Jinnie L

  pricy but very good :) $50 filet mignon was pretty tasty. pork prime rib chop was good too. Must try their dessert!! - black forest, apple tart, n butterscotch pudding :)

• SFGate

  Head to Boulevard for dinner and be sure to order the fries. They're double fried and then dusted with potato flour for extra flavor and crunch. They're some of the best fries in SF.

• Ben Coffee

  Perfect service, elegant atmosphere, exquisite food. Great for a special occasion.

• Esin Imer

  The food is so delicious! Try out the swordfish if you like fish. When it comes to cocktails, the mojito is really good!

• Alex M

  Cocktails: Moscow Mule & the Frisco; Starters: Seared Scallops & the Calamari with Octopus; Entree: Sea Bass over Risotto; Dessert: Red Velvet ice cream Bon Bons & Buffalo Cheesecake! Delish!

• Michelin Travel & Lifestyle

  Homey flavors and unexpected touches abound in chorizo with seared scallops or pork short ribs with kabocha squash. – Green Guide Editor

• Scott M

  Ask for local honeycomb on the cheese plate.

• Maxim Kruglov

  Еда крайне вкусная. Однако необходимо заранее бронировать столик.