Go for the Pinakbet ($9.95), "jam-packed with squash, tomatoes, green beans, bitter melon & eggplant—a variety of textures and flavors ranging from sweet to sour—with a salty edge from shrimp paste."
Go for the Pinakbet ($9.95), "jam-packed with squash, tomatoes, green beans, bitter melon & eggplant—a variety of textures and flavors ranging from sweet to sour—with a salty edge from shrimp paste."
Must-Haves: Crispy Pata, Sizzling Sisig, Grilled Pork
They serve super fatty foods. Not for the weak stomach.
Home cooking from a Filipina mom. Literally. Authentic! Yay for this find.
Lechon kawali, fish sinigang & lumpiang shanghai were excellent.
Excellent lumpia and adobo. Say hi to Willy, the owner.
If you like your sinigang extra sour, don't bother coming: I've asked for that twice (even seeing the server write "extra sour") to no avail. Nice people, though - Willie loves to chat people up.
Try the Tapsilog for brunch.. it's really good!! :)
I was pretty disappointed with the food. The sauce of the bistec tasted like it came from a packet. Don't think I'll be coming back.
Service was a bit on the slow side but the pork adobo was very very good.
SLOWEST SERVICE EVERRR
Yummy sisig. Mediocre kare kare. Super slow service. Prepare to wait and hope they don't forget u
really good and legit filipino food. get the garlic fried rice, laing, lechon kawali, and chicken inasal
Dinuguan was delicious. Lumpiang shanghai has potential, the filling was deelish but the skin was soggy!
Good peanut butter sauce on their oxtail kare kare. Don't forget to add a little shrimp paste.
Get the pork belly (lechon kawali)...crispy perfection!
