Yun Nan Flavour Garden

  • Chinese Restaurant , Asian Restaurant in Brooklyn
Yun Nan Flavour Garden

The famous Yunnan Flavor Snack Shop has expanded and moved here. More seating room!

The real revelation of the menu is the recipe called Crossing the Bridge Noodles, featuring a bowl of plain broth in which you cook things like pork, chicken, quail eggs, noodles, and sprouts.

Our Features

Price $
Reservations No
Credit Cards No
Outdoor Seating No
Menus Brunch, Lunch, Dinner,

Map

Reviews

  • Thaniya Keereepart

    The famous Yunnan Flavor Snack Shop has expanded and moved here. More seating room!

  • Eater

    The real revelation of the menu is the recipe called Crossing the Bridge Noodles, featuring a bowl of plain broth in which you cook things like pork, chicken, quail eggs, noodles, and sprouts.

  • Katherine Lam

    The noodles

  • Evan Flath

    Cold noodles are spicy, sweet, porky, and delicious

  • Carrie

    11. Rice Noodle with Crispy Meat Sauce, 18. Noodle with Spicy Meat Sauce, 37. Hot and Sour Dumplings :) I like to order these for takeout, and eat it at home with a big carton of soy milk.

  • Jeff E

    Cold noodles and of course the crossing the bridge noodles, which have an unreal creamy taste

  • Sam Gil

    Loved the szechuan noodles

  • Jarel Hill

    Sweet and sour dumplings were great but not really my thing. Really enjoyed the crossing the bridge noodle soup!

  • Jessie Lebitz

    Get the cold noodles!

  • Ana Elizabeth Aguilar

    Everything is good. I love the cold cucumber salad, hot and sour dumplings and the cold rice noodle.

  • Nastya M

    It is hardly a place for a vegetarian or pescatarian to go: every noodle or dumpling dish has meat or poultry. No fish options. No rice. Mushrooms, seaweed and cucumbers - the only choice.

  • Ken Berger

    Mind blowingly good.

  • Graham Gnall

    Cold rice noodle

  • Peter Cucè

    The only good Yun Nan in NYC, I crave their cold rice noodles ($6), the glorious hot & sour wontons, crossing the bridge noodles, cucumber, and mixed lu mein (cold offal).

  • Monica Damashek

    The cold rice noodles have a citrusy flavor and are topped with peanuts - delicious. The dumplings and cucumber salad are great too.

  • Amy Sagar

    The sweet and sour dumplings we're really good!

  • Kingston Lam

    The beef and lamb noodle is the best.

  • D

    Dumplings in hot and sour soup pretty good

  • D

    Menu at yun nan

  • nikki

    not much english is spoken here, and it is completely ok. always add hot sauce!

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