Bag hanger underneath the bench tables (-:
One of the hidden gems that is not reported by media & hence it is not crowded!Soba and Udon (thin) are handmade daily. You can choose from cold or hot soup base!Prices are reasonable, S$10 to S$15.
Bag hanger underneath the bench tables (-:
Ordered the wagyu recommendation. Soup slurrpy good, wagyu texture firm, nice bite strength.
One of the hidden gems that is not reported by media & hence it is not crowded!Soba and Udon (thin) are handmade daily. You can choose from cold or hot soup base!Prices are reasonable, S$10 to S$15.
Lots of options for plant-based diners: vege tempura, Chinese chives tempura, salad, red pickled ginger, stewed deep-fried tofu, burdock, spicy kimchi with mushrooms, Jap mushrooms, Tang-O, eggplant
Amazing menu of soba! Last count 22!
Fresh ingredients!
For takeaway orders, staff recommends any of the cold noodles and fried items, to retain their freshness
2 years later, new innovation, payment kiosk at entrance.