Red Paper Clip

  • New American Restaurant , Japanese Restaurant , French Restaurant in New York
Red Paper Clip

Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

Our Features

Price $$$
Reservations Yes
Credit Cards Yes
Outdoor Seating No
Dinner Dinner

Map

Reviews

  • Sean Zhao

    Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

  • Marie La Rue

    Italian cuisine mixed with Japanese ingredients and seasonings. Surprising and inventive flavours. Small portions. Blueberry desert is heavenly.

  • Parker Chambers

    Similar vibe to The Four Horsemen. Great food, albeit small portions. A-typical WV feel. Get the carpaccio.

  • Paolo Barone

    2022 Michelin Guide 1 Star

  • Inna G

    Small portions but delicious.

  • Nicanor Aldana

    Chicken sandwich!!!!

  • Ran Yan

    The tasting menu was surprisingly good. Loved the cocktails, and it wasn’t crazy crowded which is nice.

  • Christine Chung

    Super rude staff

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