Shanghai House

  • Chinese Restaurant in San Francisco
Shanghai House

Dry fry chicken wings are loaded with a thick garlic pepper sauce and still stay crunchy. Must order.

Xiao Long Bao and Kung Pao are the best I've had in SF. Everything tastes like it came straight from Shanghai. For a person who used to live in Shanghai for 7 years, this is my favorite place.

Our Features

Price $
Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner,

Map

Reviews

  • Lan

    Dry fry chicken wings are loaded with a thick garlic pepper sauce and still stay crunchy. Must order.

  • Donald

    Ask for the Chinese menu to get the real authentic stuff. Decor sucks but food is spectacular (4 of 4 petals via Fondu)

  • mat honan

    Get the soup dumplings

  • Nik Yindeepit

    Xiao Long Bao and Kung Pao are the best I've had in SF. Everything tastes like it came straight from Shanghai. For a person who used to live in Shanghai for 7 years, this is my favorite place.

  • Brian Janosch

    Best hidden tea pot dumpling in town if you're lucky enough to find one in there!

  • Laura Glascott Faustman

    Try the dry fried prawns (sweet/spicy heaven) and the stringbeans- soooo delish.

  • Jonathan Paull

    13. Soup dumplings at Shanghai House (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

  • Chefs Feed

    Charles Phan, chef of The Slanted Door, eats here on his nights off. He loves the Pickled vegetable & shredded pork soup.

  • Craig Cannon

    Check your teapot, sometimes they sneak an extra dumpling in there

  • T Z

    STEAMED SOUP DUMPLINGS SO GOOD. Best I've ever had. Everything is delicious here. Green onion pancakes, jellyfish, zha jiang mian

  • Tony Hue

    Limited seating, make sure you enter your name on the sheet inside. Bring cash too since credit card isn’t accepted.

  • Steven Matthews

    Chicken Wings are not to be missed. Pan fried dumplings and green beans also stand out.

  • Piper

    Cash only. Underrated and better Shanghai dumplings that SDK.

  • Jessie S

    Bloody magnificent food. A must do in San Fran for me

  • Michael Cragin

    Great xiao long bao!

  • Nedra

    very good, but usually crowded.

  • Wilson Favre-Delerue

    The delicious xiao long bao and Shanghainese specialities more than make up for the very grumpy owner.

  • jahleah valdez

    Listen to what everyone (and I) is saying, and GET THE SOUP DUMPLINGS. Potstickers are bomb too :).

  • robert joseph

    frying of the soup dumplings is a thing.

  • Marshall St. Clair

    Famous for dry fried chicken wings

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