Ella Dining Room & Bar

  • American Restaurant , New American Restaurant in Sacramento
Ella Dining Room & Bar

Check out the amazing pastry chef at Ella's!

The food is to die for, from red meat delights to veggies....however, their corkage fee border ridiculous (25 first bottle 40 the second). Obviously they serve amazing wines, so best to buy it there.

Our Features

Price $$$
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour,
Drinks Beer, Wine, Full Bar, Cocktails,

Map

Reviews

  • GOTG girls on the grid

    Check out the amazing pastry chef at Ella's!

  • Larry Conlin

    Try the Bone Marrow Appetizer

  • Gina Funk Nelson

    September is 5th anniversary month! Pork Belly Sandwich, special happy hour, burger on the dinner menu. Chef's prix fixe $35 dinner menu all month long.

  • Jaron Vesely

    I'm not a gin fan generally, but their house made gin and tonic is unreal.

  • Louie

    Try the Roasted Beef Bone Marrow - Decadent. Dried dates, garlic & flat parsley were great complements.

  • Larry Conlin

    Try the Smoked Salmon Flatbread

  • Linda B

    Great food, and service.

  • Leroy T

    Best gin and tonic. Period. Use Damrak gin for a really unique flavor.

  • Chris Snively

    Try the gin and tonic

  • Alyssa Lulie

    If on menu, the pork chop with poblano smoked Gouda grits is great. Make sure, however, that you don't miss the bone marrow.

  • kW

    The steak tartare is absolutely amazing. Their gin & tonic is ridiculously good, as is the elderflower gimlet. You can't go wrong here.

  • Gina Funk Nelson

    Try the The My Tie. - Balanced, not sweet. House made bitters.

  • Gina Funk Nelson

    Try the Crab Croquettes At Happy Hour

  • Gina Funk Nelson

    Try the Beef Cheek Poutine With House Made Truffled Cheese Curds

  • Gina Funk Nelson

    Try the Prime Rib Samdwich

  • Susan Berg

    Try the Pork Belly And Oyster - With corn salsa.......easily my favorite oyster ever!!

  • Melanie Weir

    Gluten free accommodations can be made. Cross contamination might occur.

  • Larry Conlin

    Try the fried chicken

  • Gina Funk Nelson

    Try the Foie gras Torchon

  • Tamara Dorris

    The food is to die for, from red meat delights to veggies....however, their corkage fee border ridiculous (25 first bottle 40 the second). Obviously they serve amazing wines, so best to buy it there.

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