Corner Kitchen

  • Café , Breakfast Spot , New American Restaurant in Asheville
Corner Kitchen

Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more.

I have a new favorite place to eat in Biltmore Village! The New York Strip is amazing and worth every penny! Great service and wonderful food. You can't beat it. Thank you Corner Kitchen! See you soon

Our Features

Price $$
Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Wi-Fi No
Menus Breakfast, Brunch, Lunch, Dinner,
Drinks Beer, Wine, Cocktails,

Map

Reviews

  • Visit North Carolina

    Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more.

  • Clint Jacques

    I have a new favorite place to eat in Biltmore Village! The New York Strip is amazing and worth every penny! Great service and wonderful food. You can't beat it. Thank you Corner Kitchen! See you soon

  • The Culinary Institute of America

    Built in the 1890s, the Corner Kitchen building has a rich history, and Chef Joe Scully’s alma mater, the CIA, does too—a history of educating the leaders of the food world.

  • Elizabeth Hussey

    Delicious menu changes with availability. Try for a table by the fireplace. Make reservations on weekends holidays. Worth visiting while in Asheville.

  • Wendy W

    Don't trust the hours on the website, call and make sure.

  • Kevin Westmoreland

    Just a reminder (or clarification) - our coffee is from Smoky Mountain Roasters in Canton. Not as local as next door but we consider them local friends and partners.

  • Laura Harden

    Avoid the non local coffee. Aweful at best...

  • Mary McGurn

    Sitting at the bar is like sitting at a communal table. By the end of your meal, you'll know the people on either side of you. Great cocktails.

  • Appalachian Vintner

    Everything on the menu is hand made daily. Lots of local flair. The crab chowder is always a staple. The club, reuben and burger are sure to please your hungry crowd, with plenty of other choices for

  • Bill Nixdorf

    The staff knows in great detail where their food is harvested. The mahi mahi and tomato basil moz stuffed chicken were great. Menu changes every other day. On par with Curras Dom. Great food and a fin

  • Taylor Gagnon

    The meatloaf is AMAZING!

  • Grace Stewart

    Omelette was terrific.

  • James Leenhouts

    Menu changes every night but great selections regardless. Any place that plays Louis Armstrong is fine by me.

  • Leah Belue

    Absolutely wonderful! I strongly recommend the crab and corn chowder, it's to die for!

  • Erika C

    Amazing! Worth every penny! Very fresh and always tasty menu!

  • Dave Goldman

    Try the corn beef hash, it's AWESOME!!

  • M MW

    Do not expect to get in and out for lunch in less than 70-80 minutes. Food is good quality.

  • Hyun Jin O

    Get a reservation online. You'll still wait, but not as long.

  • Laurie Newlun

    Food good service not

  • M E McRae

    Jomo Lager is great!

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