Award winning stall. The chef started since he was 24. At least 50 years of cooking experience
If you see the old uncle inside doing some frying, stop, forget whatever else you were planning on eating, & order a plate personally fried by him. There's this magic I can't describe when he does it.
Award winning stall. The chef started since he was 24. At least 50 years of cooking experience
Disappointing. Havelock is way better ...
simply awesome! it's dry and not like any other places'!
If you see the old uncle inside doing some frying, stop, forget whatever else you were planning on eating, & order a plate personally fried by him. There's this magic I can't describe when he does it.
