Sub Rosa Bakery

  • Bakery in Richmond
Sub Rosa Bakery

If you don't get the fig & manchego croissant you dumb.

Get there early on weekends or wait in the line! If you can find a seat grab a pastry and a coffee and relax. When you're ready to leave, pick a loaf of bread for later, you will not regret it.

Our Features

Price $
Reservations No
Credit Cards Yes
Outdoor Seating No

Map

Reviews

  • Molly Szkotak

    If you don't get the fig & manchego croissant you dumb.

  • RVALunchSpecial

    Quiche is $5 and it's a great lunch. I hereby decree that Sub Rosa bakery has the best quiche in Richmond, Virginia. Eat quiche.

  • Jeffrey Garnett

    The chocolate bomb. Light and fluffy.

  • Johnny Hugel

    Save room for one of everything.

  • RVANews

    Sub Rosa bakes nearly perfect croissants, but they also know how to add the right ingredients to elevate the humble roll. Our favorite version is the salami and cheese croissant.

  • Jeff Rock

    Try the cheese and salami croissant. Or anything, really. Also: Sub Rosa is the next best thing to having a Lamplighter in Church Hill.

  • Lauren McMullen

    Fig & Manchego tart, chocolate croissant, almond croissant (only on weekends), and I dare share the *dramatic pause* chocolate bomb.

  • Peter DiPrinzio

    Everything. Morning buns.

  • Taiowa Waner

    Get there early on weekends or wait in the line! If you can find a seat grab a pastry and a coffee and relax. When you're ready to leave, pick a loaf of bread for later, you will not regret it.

  • Francisco Ruscalleda

    All pastries but specially the borek...Yum!

  • Rachel L

    The pastries are SO flaky. Try a croissant

  • Leigh Lewis

    The lamb borek and feta & greens were excellent as well as the coffee. Friendly service and nice neighborhood atmosphere.

  • abigail.

    The pain au chocolat is perfect in every way. Get it.

  • natalie kay

    Perfect breakfast spot

  • Brittany Jobes

    Best latte I've had in awhile. The pain au chocolat was delicious too!

  • James Banta

    best bread on East Coast, wood fired, handmade, delicious and their pastries are buttery and rich - try a borek and fruit tarte for lunch with a classic loaf to go.

  • Robey Martin

    Eat all the bread. Check out their Sunday night series with Pizza 2000.

  • Corey

    Super friendly & knowledgeable staff serving up superb baked goods....with seasonal options!

  • Jen J

    Pastries, fig pinwheels, coffee

  • Jen J

    Get the fig pinwheels!

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